Experience has been the best instructor for this self-taught chef, coupled with countless kitchen lessons passed down from his elders. As the owner and operator of Roland On Wheels, Chef Duane has honed his craft by delivering soulful cuisine made with love. Over the years, he has catered for a variety of clients, including corporate events, intimate gatherings, and large-scale personal celebrations. His culinary expertise and dedication to quality have made him a sought-after choice for both professional and private dining experiences.

In addition to catering, Chef Duane offers personalized, healthy meal prep services for clients on a weekly basis. His focus is on creating balanced, flavorful meals that make it easy for clients to maintain a healthy lifestyle without sacrificing taste. Each meal is crafted with the same care and attention to detail as his event catering, ensuring that clients enjoy nutritious, delicious dishes all week long.

Supported by his wife and two daughters, Chef Duane's family plays an integral role in his journey, motivating him to continue creating and sharing his love for food. Together, they inspire his commitment to serving others through his business, blending family values with his passion for soulful cooking.

Beyond catering and meal prep, Chef Duane has a flair for creating culinary entertainment. He has successfully hosted unique events such as *ROTFL with GME*, where comedy meets cuisine, and *Brunch After Dark*, a fusion of brunch favorites with a nightlife twist. Chef Duane's innovative approach, combined with his love for food, ensures that every event is not only delicious but memorable. Whether it’s a corporate luncheon, an elegant private dining experience, or an entertaining food-centered event, Chef Duane and Roland On Wheels are dedicated to making each occasion exceptional.